Mouthwatering Cherry Smoked Dry Aged Chuck
One of our Beautiful dry aged Chucks roasted by Country Wood Smoke With his special mocha rub and cherry smoked. Made for some wonderful tacos for a family meal. "really…
Marcus Bawdon of Country Wood Smoke Cooks up a Hayes Meadow Rib Eye.
Marcus Bawdon of Country Wood Smoke cooks up one of our 28 days 100% grass fed & organic Rib Eyes. What a great privilege for us "Beautiful @hayesmeadoworganic rib eye…
Marc Dennis of Duchy Charcuterie Cooks up one of our 45 day dry aged Rumps
We had the privilege of having our 45 day old whole Rump on the Bone, carved and sampled by the award winning Charcuterie master Marc Dennis of Duchy Charcuterie "That…
Grass Fed Beef Empanadas/Pies
Families come together for Christmas and the flock of Children certainly grow for the Festive Season on our farm. When its pouring with rain i take the opportunity make a…
Organic Grass Fed Beef Liver
Does your immune system need a boost?
This is the time of year when we really have to keep our immune systems in tip top shape. Grass Fed and Organic Beef Liver can provide many of the…
Ox Tail Stew – Our Soul Food
When it’s cold outside and you need a comforting casserole - this oxtail stew recipe is the perfect answer. Ingredients: 1 kg 100 % Grassfed Oxtail, cut into large…