Caveman Steak Sandwich
One of our Special Sirloin Steaks turned into a Caveman / Dirty Steak Sandwich, cooked straight on the coals, beautiful sirloin from @hayesmeadoworganic topped with Swiss chard
One of our Special Sirloin Steaks turned into a Caveman / Dirty Steak Sandwich, cooked straight on the coals, beautiful sirloin from @hayesmeadoworganic topped with Swiss chard
One of our Beautiful dry aged Chucks roasted by Country Wood Smoke With his special mocha rub and cherry smoked. Made for some wonderful tacos for a family meal. "really top quality beef"
Marcus Bawdon of Country Wood Smoke cooks up one of our 28 days 100% grass fed & organic Rib Eyes. What a great privilege for us "Beautiful @hayesmeadoworganic rib eye steaks cooked on @thuros_uk grill over…
We had the privilege of having our 45 day old whole Rump on the Bone, carved and sampled by the award winning Charcuterie master Marc Dennis of Duchy Charcuterie "That is what I call proper…
Families come together for Christmas and the flock of Children certainly grow for the Festive Season on our farm. When its pouring with rain i take the opportunity make a batch of our Beef Pies…
This is the time of year when we really have to keep our immune systems in tip top shape. Grass Fed and Organic Beef Liver can provide many of the necessary vitamins and minerals we…
When it’s cold outside and you need a comforting casserole - this oxtail stew recipe is the perfect answer. Ingredients: 1 kg 100 % Grassfed Oxtail, cut into large pieces 2 heaped tsp seasoned…