Our Organic Unsmoked Beef Belly Bacon is so versatile, So tasty and best crispy. Let it fry away and you won’t be disappointed by this superb alternative to streaky pork bacon. “Crisp them on a pan, add to salad. A mouthful of beef bacon, cucumber, toasted garlic and radish gives such joy on a grey sky […]

Beef Sukiyaki and Shabu Shabu are versatile, healthy, communal ways of enjoying fine quality beef.  We also produce a  Sukiyaki Meal Kit. We use the finest and authentic cuts from our native ruby red beef plus an assortment of other ingredients, including our very special ‘immune system booster’ stock broth. We produce these because they […]

  Ox Tongue.  What a wonderful versatile meat.  High in protein and zinc, not only is it better for your body but the flavour is pretty amazing. If you can find the  small time to press we highly recommend the culinary adventure. @logbookbycarmen  does it beautifully and simply with carrots. “No kitchen service today. Help […]

Collagen is the glue that holds us together Our 100% Pasture for Life, Organic Bone Broth is the perfect warming cup. No food improves digestion better than bone broth, whether you are poorly or otherwise. Full of electrolytes, collagen, amino acids, gelatin and gentle on the gut. We Slow Cook over 48 hours to release […]

Ham Hocks are so versatile. Sheila from our village does it like this;  which is delicious. How do you like your Ham Hock? “I did it in my slow cooker on the lowest setting for about 3 hours (the lowest setting means it is just simmering)  You stick half a dozen cloves into a peeled […]

Recharge and power up your immune system with a delicious  Turmeric Infused cup of of our grass fed and organic bone broth super food.  For a nice little boost:⠀⠀⠀⠀⠀⠀⠀⠀⠀ -1 heaped teaspoon of Freshly Grated Turmeric⠀⠀⠀⠀⠀⠀⠀⠀⠀ – 15 grams of Ginger Juice⠀⠀⠀⠀⠀⠀⠀⠀⠀ – 125 Grams or ml of our Broth ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Mix ginger juice and […]

Our  whole ‘Rack of Ribs’  are generous in size and loaded with meat.   A great value family meal! Baking low and slow is our secret to fall off the bone over baked ribs. Generously season both sides with salt and pepper.  Membrane is already off. Cover the ribs with aluminium foil. Bake the ribs at […]

Families come together for Christmas and the  flock of Children certainly grow for the Festive Season on our farm. When its pouring with rain i take the opportunity make a batch of our Beef Pies to put in the freezer to whip out for a ‘drop of a hat’ feeding of the masses! I try […]

This is the time of year when we really have to keep our immune systems in tip top shape.  Grass Fed and Organic Beef Liver can provide many of the necessary vitamins and minerals we need to do that. Please make sure that it’s organic or grass fed. This really makes a difference in taste. And […]

When it’s cold outside and you need a comforting casserole –  this oxtail stew recipe is the perfect answer. Ingredients:   1 kg  100 % Grassfed Oxtail, cut into large pieces 2 heaped tsp seasoned flour 3 tsp Beef Tallow or Olive Oil 2 large onions, diced 3 carrots, peeled, thickly sliced 2 celery sticks, […]