Our chunky Short Ribs are very distinctive and well marbled. Not only do they looks stunning, they tastes delicious.
The deeply beefy meat has a melt in the mouth bite and texture that marries exquisitely with the sweetness of the layer of fat as it melts. Full of marrow and collagen that when gently cooked forms the most wonderfully flavoursome sauce.
We advise slow cooking to bring out the best of this cut.
Michael (verified owner) –
As succulent as it gets. Great value.
Simon Thompson (verified owner) –
Vernon Cook (verified owner) –
Vernon Cook (verified owner) –
Great as always