Our Generous whole rack of ribs are usually around 800g-1 kg and will make an ample meal for a couple and two children. With plenty of meat on all the bones and much more, you wont be disappointed.
The most succulent of rich porky flavours and textures.
Tender and meaty ribs. Well suited to slow cooks, as well as marinating and popping under the grill or on the barbecue. Showcasing the rich quality of our native breed pork. We leave as much meat on as possible and these are full ribs so a great small family meal.
I slow-roast these on the biggest oven tray. They are succulent and tasty with just salt as seasonings. A honey glaze, brush on for the last 10 to 15 minutes of roasting, would be a treat definitely.
Tom B. (verified owner) –
Gary Carey (verified owner) –
Absolutely lovely
Bev P. (verified owner) –
What can I say? Made a sticky rib recipe and these ribs are without a doubt, the best we’ve ever tasted. They will be part of my next order!
Michael L. (verified owner) –
Awaiting an autumn bbq
Carmen (verified owner) –
I slow-roast these on the biggest oven tray. They are succulent and tasty with just salt as seasonings. A honey glaze, brush on for the last 10 to 15 minutes of roasting, would be a treat definitely.