50g Pack of thinly sliced Lomo.
Spiced and from the loin muscle
Our Lomo made from local native, free range, slow reared pigs. Cured with smoky paprika undertones.
Each pack is shelf stable and has a month’s shelf life. Keep in a cool place, once opened eat within 7 days.
Shipping only £1.50 per order – Via Royal Mail
We ship your charcuterie packs in a small recycled cardboard outer
FREE NATIONWIDE DELIVERY FOR ORDERS OVER £50
48 in stock
140g of Pork per 100g of finished product.
Ingredients: Pork, Salt* House Spices ( including cracked pepper, garlic, smoked paprika and chilli)
Preservatives: Sodium Nitrite*
Keep in a cool place, once opened eat within 7 days
|Dimensions||20 × 30 × 0.010 cm|