Description

Our Côte de Boeuf is a ‘Show Stopper’  flavoursome cut with fine marbling throughout resulting in a perfectly tender and buttery finish to the meat.

Known as rib-eye on the bone or sometimes called Carvery Rib Eye Steak

A classic succulent steak on the bone, with plenty of lean meat in the eye. This cut is essentially a thick rib eye steak from the fore rib with the bone still attached, adding depth to the flavour when cooked. Big in size and full of flavour, these are frequently served as a meal for two to share.

Our Beef is hung and dry aged on the bone for 28 days minimum.

Delivered in a Puffin recyclable wool insulation pouch in a recycled cardboard box  with an ice sheet.

We deliver our perishable products and meats throughout mainland UK.  Tues – Friday   We deliver in environmentally sound wool chilled pouches , using  a  24 Courier next day service. We freeze our retail cuts as soon as they are cut off the bone to protect quality and preserve true freshness. We offer a safe, secure and robust next day dispatch service.  Specific delivery dates can be chosen at checkout.