Onglet
£13.00 – £20.00
Also known as ‘hanger steak’, the Onglet is technically an offal and is renowned especially in France for it’s big flavour. Chargrilled and served to medium-rare, it really is unbeatable.
We trim the Onglets and sell them as medium or large sizes as they come. Usually 650g or 1 Kg. These cuts are super versatile, so best chose your size for your occasion.
Description
Also known as ‘hanger steak’, the Onglet is technically an offal and is renowned especially in France for it’s big flavour. Chargrilled and served to medium-rare, it really is unbeatable.
This cut was traditionally kept by butchers hoping to save the best for their own dinner plates.
Additional information
Weight | N/A |
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Size | Medium, Large |
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Sheila White (verified owner) –