2 x 6 oz Fillet Steaks: (6 oz/ 170 grams each steak approx) Beautifully fine-grained and tender. Our Beef is hung and dry aged on the bone for 28 days minimum.
The generous marbling of fat running through the meat guarantees maximum flavour. Hung for 28 days and finished on the bone in the dry age cabinet to intensify the flavour and texture. . The depth of flavour and sweet tender meat of our rib eye steak is something pretty special.
With plenty of internal marbling, our generous 9 oz Rump Steaks are dry aged on the bone for 28 days. Resulting in a satisfying meaty steak you will enjoy.
An outstanding pair of 10 oz Sirloin Steaks. A well-marbled steak coupled with a generous swathe of 100% grass fed sweetly flavoured fat. Robust flavour and substantial, juicy texture it's a really satisfying steak. Our Beef is hung and dry aged on the bone for 28 days minimum.
We love Beef Liver because it is so good for us. It a nutrition bomb and every freezer should store some for a day we need revitalising. It’s like a super multivitamin pill yet delicious. Beef liver is packed with a mega dose of vitamin A (36,000 IU in 4 ounces) and a series of B vitamins It has a…
Packing a huge nutritious punch, oxtail is packed with marrow and collagen. Surprisingly meaty it makes stews of unparalleled richness, with the collagen melting away to make thick, delicious gravy. Cooked super-slow, the meat will fall off the bone. For such a versatile and intensely delicious cut, oxtail is excellent value. Each oxtail pack weighs approximately 1 - 1.5 kg. …
If you haven’t tried beef tongue, you are missing out. It is the most tender and delicious meat and can be prepared in a variety of ways (tongue tacos being especially popular). Although it is a muscle, it is more nutrient dense than other muscles, and like the heart, is really considered an organ meat. Slow cook your ox tongue,…
Certified Grass Fed and Organic beef of the highest quality. Hand selected and dry aged on the bone for a minimum of 21 days and usually 28 days. This is a very special gift for any meat lover. Our very special Beef Packs are usually sold from March through to December. Stock is very limited and sought after. As our pedigree herd…
Hayes Meadow Organic & 100% Grass Fed Tallow. All Natural. No Preservatives. Rendered from the finest fats. 300g Jar. On our single farm, artisan tallow is made from our 100% grass fed and organic beef. Hand crafted in a time honoured method. Packaged in a Soil Association approved condiment jar, this is an essential addition to any kitchen or…
Collagen is the glue that holds us together. A super charged very gelatinous 350 gram broth in a Soil Association approved jar. Our 100% Pasture for Life, Organic Bone Broth is the perfect warming cup. No food improves digestion better than bone broth, whether you are poorly or otherwise. Full of electrolytes, collagen, amino acids, gelatin and gentle on the…
Beef Cheeks are well known for their rich flavours and irresistible texture. Slow cooking this cut gives melting tenderness. A recently revived classic cut made popular by chefs, for good reason. Full of natural collagen, ox cheeks are meltingly tender when slowly cooked, producing a texture you could cut with a spoon. Cooked super-slow, the meat will fall off the…
Let your taste buds and immune system sing in harmony! High quality 500 gram diced beef Heart and kidney pack. Full of meaty rich flavour and goodness. Best braised low and slow. Perfect for that quintessential steak and kidney pie or pudding. Nutrition is always top of our agenda and we use the best diced beef from the Ox Heart. …
