2 x 6 oz Fillet Steaks: (6 oz/ 170 grams each steak approx.) Beautifully fine-grained and tender. Our Beef is hung and dry aged on the bone for 28 days minimum. A very special cuts of beef, famed for its delicate texture that melts in the mouth. Hung on the bone for 28 days, this results in a wonderful quality.…
2 Generous 9 oz Rib Eye Steaks. Comprising the eye muscle that runs through the sirloin as well as the chuck. The generous marbling of fat running through the meat guarantees maximum flavour. A true Gourmet Steak Hung for 28 days . The depth of flavour and sweet tender meat of our rib eye steak is something pretty special. FREE…
A pair of generous and tender 9oz Rump Steaks. With plenty of internal marbling, our generous 9 oz Rump Steaks are dry aged on the bone for 28 days. Resulting in a satisfying meaty steak you will enjoy. Our 100% grass fed and organic Rump Steaks have real character. FREE NATIONWIDE DELIVERY FOR ORDERS OVER £50 24 Hour Courier Service. Next…
An outstanding pair of 10 oz Sirloin Steaks. A well-marbled steak coupled with a generous swathe of 100% grass fed sweetly flavoured fat. Robust flavour and substantial, juicy texture it's a really satisfying steak. Our Beef is hung and dry aged on the bone for 28 days minimum. FREE NATIONWIDE DELIVERY FOR ORDERS OVER £50 24 Hour Courier Service. Next…
500g pack of certified organic and 100% grass fed Beef Liver. We love Beef Liver because it is so good for us. It a nutrition bomb and every freezer should store some for a day we need revitalising. It’s like a super multivitamin pill yet delicious. Beef liver is packed with a mega dose of vitamin A (36,000 IU in…
Packing a huge nutritious punch, oxtail is packed with marrow and collagen. Surprisingly meaty it makes stews of unparalleled richness, with the collagen melting away to make thick, delicious gravy. Cooked super-slow, the meat will fall off the bone. For such a versatile and intensely delicious cut, oxtail is excellent value. Each oxtail pack weighs approximately 1 - 1.5 kg. …
Whole Ox Tongue. 1.2 Kg approx. If you haven’t tried beef tongue, you are missing out. It is the most tender and delicious meat and can be prepared in a variety of ways (tongue tacos being especially popular). Although it is a muscle, it is more nutrient dense than other muscles, and like the heart, is really considered an organ…
FREE UK DELIVERY Certified Grass Fed and Organic beef of the highest quality. 'Good for Two' Beef Box. Contents (* Weights Approx.) 2 Gourmet Steaks, 500gm. Either a pair of Sirloin or Rib Eye or Fillet. 4 Classic Sandwich Minute Steaks 500gm. Fantastically tasty and so quick to cook, in fact, sandwich steaks are traditionally called 'minute steak' as they…
Hayes Meadow Organic & 100% Grass Fed Tallow. All Natural. No Preservatives. Rendered from the finest fats. 380g in a jar. Our single farm, pure tallow is made from our 100% grass fed and organic beef suet fat. Rendered many times to a white neutral tallow base for skincare, candles etc It has a high smoke point of 400°F/250°C. Tallow is…
Collagen is the glue that holds us together. Full of electrolytes, collagen, amino acids, gelatine and gentle on the gut. We Slow Cook over 48 hours to release all the goodness into a super charged very gelatinous 350 gram jar Our broth is pure, super concentrated and powerful. Made only from our own organic 100% grass fed native beef bones.…
Beef Cheeks are well known for their rich flavours and irresistible texture. Slow cooking this cut gives melting tenderness. A recently revived classic cut made popular by chefs, for good reason. Full of natural collagen, ox cheeks are meltingly tender when slowly cooked, producing a texture you could cut with a spoon. Cooked super-slow, the meat is very tender. Each…
Let your taste buds and immune system sing in harmony! High quality 500 gram diced beef Heart and kidney pack. Full of meaty rich flavour and goodness. Best braised low and slow. Perfect for that quintessential steak and kidney pie or pudding. Nutrition is always top of our agenda and we use the best diced beef from the Ox Heart. …
