Organic and 100% Grass Fed Beef and other special cuts.

  • A Pair of Organic Grass Fed Fillet Steaks A Pair of Organic Grass Fed Fillet Steaks Quick View
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      A Pair of Organic Grass Fed Fillet Steaks A Pair of Organic Grass Fed Fillet Steaks Quick View
    • A Pair of Organic Grass Fed Fillet Steaks
    • £20.00
    • 2 x 6 oz Fillet Steaks: (6 oz/ 170 grams each steak approx.) Beautifully fine-grained and tender. Our Beef is hung and dry aged on the bone for 28 days minimum. A very special  cuts of beef, famed for its delicate texture that melts in the mouth. Hung on the bone for 28 days, this results in a wonderful quality.…
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  • A Pair of Organic Grass Fed Rib Eye Steaks A Pair of Organic Grass Fed Rib Eye Steaks Quick View
    • A Pair of Organic Grass Fed Rib Eye Steaks A Pair of Organic Grass Fed Rib Eye Steaks Quick View
    • A Pair of Organic Grass Fed Rib Eye Steaks
    • £19.50
    • 2 Generous 9 oz Rib Eye Steaks. Comprising the eye muscle that runs through the sirloin as well as the chuck. The generous marbling of fat running through the meat guarantees maximum flavour. A true Gourmet Steak Hung  for 28 days . The depth of flavour and sweet tender meat of our rib eye steak is something pretty special. FREE…
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  • A Pair of Organic Grass Fed Rump Steaks A Pair of Organic Grass Fed Rump Steaks Quick View
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      A Pair of Organic Grass Fed Rump Steaks A Pair of Organic Grass Fed Rump Steaks Quick View
    • A Pair of Organic Grass Fed Rump Steaks
    • £12.00
    • A pair of generous and tender 9oz Rump Steaks. With plenty of internal marbling, our generous 9 oz Rump Steaks are dry aged on the bone for 28 days.  Resulting in a satisfying meaty steak you will enjoy. Our 100% grass fed and organic Rump Steaks have real character. FREE NATIONWIDE DELIVERY FOR ORDERS OVER £50 24 Hour Courier Service. Next…
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  • A Pair of Organic Grass Fed Sirloin Steaks A Pair of Organic Grass Fed Sirloin Steaks Quick View
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      A Pair of Organic Grass Fed Sirloin Steaks A Pair of Organic Grass Fed Sirloin Steaks Quick View
    • A Pair of Organic Grass Fed Sirloin Steaks
    • £16.00
    • An outstanding pair of 10 oz Sirloin Steaks.  A well-marbled steak coupled with a generous swathe of 100% grass fed sweetly flavoured fat.  Robust flavour and substantial, juicy texture it's a really satisfying steak. Our Beef is hung and dry aged on the bone for 28 days minimum. FREE NATIONWIDE DELIVERY FOR ORDERS OVER £50 24 Hour Courier Service. Next…
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  • Beef Liver Beef Liver Quick View
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      Beef Liver Beef Liver Quick View
    • Beef Liver
    • £4.50
    • 500g pack of certified organic and 100% grass fed Beef Liver.   We love Beef Liver because it  is so good for us. It a nutrition bomb and every freezer should store some for a day we need revitalising. It’s like a super multivitamin pill yet delicious. Beef liver is packed with a mega dose of vitamin A (36,000 IU in…
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  • Beef Ox Tail Quick View
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      Beef Ox Tail Quick View
    • Beef Ox Tail
    • £15.00
    • Packing a huge nutritious  punch, oxtail is packed with marrow and collagen. Surprisingly meaty it makes stews of unparalleled richness, with the collagen melting away to make thick, delicious gravy. Cooked super-slow, the meat will fall off the bone. For such a versatile and intensely delicious cut, oxtail is excellent value. Each oxtail pack weighs approximately 1 - 1.5 kg. …
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  • Beef Ox Tongue Quick View
    • Beef Ox Tongue Quick View
    • Beef Ox Tongue
    • £10.00
    • Whole Ox Tongue. 1.2 Kg approx. If you haven’t tried beef tongue, you are missing out.  It is the most tender and delicious meat and can be prepared in a variety of ways (tongue tacos being especially popular).  Although it is a muscle, it is more nutrient dense than other muscles, and like the heart, is really considered an organ…
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  • Boneless Brisket Quick View
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      Boneless Brisket Quick View
    • Boneless Brisket
    • £10.00
    • 1 kg  Squared Off Boneless Brisket Cut The popular cut is taken from the breast of the animal are our boneless squared off cut, is the perfect size for a slow cooker and meal for two. Brisket is traditionally cooked low and slow to ensure the tenderness of the finished product. Our brisket has great marbling that bastes the meat…
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  • Dry Cured Streaky Beef Bacon Dry Cured Streaky Beef Bacon Quick View
    • Dry Cured Streaky Beef Bacon Dry Cured Streaky Beef Bacon Quick View
    • Dry Cured Streaky Beef Bacon
    • £4.00
    • 200 Gram pack of our organic streaky belly beef bacon made from the finest 'belly bits' of our beef.  Rather special. It's cured and then dry aged for a deeper taste. Organic and pastured beef bacon.  A farm favourite. Our beef makes great crispy bacon.  A subtle yet flavoursome bacon which is very enjoyable as a substitute for traditional pork bacon.…
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  • Good for Two – Grass Fed Organic Beef Pack Good for Two – Grass Fed Organic Beef Pack Quick View
    • Good for Two – Grass Fed Organic Beef Pack Good for Two – Grass Fed Organic Beef Pack Quick View
    • Good for Two – Grass Fed Organic Beef Pack
    • £70.00
    • FREE UK DELIVERY Certified Grass Fed  and Organic beef  of the highest quality. 'Good for Two' Beef Box.  Contents  (* Weights Approx.)  2  Gourmet  Steaks, 500gm. Either a pair of Sirloin or Rib Eye or Fillet. 4  Classic Sandwich Minute Steaks 500gm. Fantastically tasty and so quick to cook, in fact, sandwich steaks are traditionally called 'minute steak' as they…
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  • Onglet Quick View
    • Out of Stock
      Onglet Quick View
    • Onglet
    • £11.00£17.00
    • Also known as 'hanger steak', the Onglet is technically an offal and is renowned especially in France for it's big flavour. Chargrilled and served to medium-rare, it really is unbeatable. We trim the Onglet and sell them as medium or large sizes as they come. Medium is around 500-600g  and large is 800g -  1 Kg.  These cuts are super…
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  • Organic Grass Fed Beef Cheeks Quick View
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      Organic Grass Fed Beef Cheeks Quick View
    • Organic Grass Fed Beef Cheeks
    • £10.00
    • Beef Cheeks are well known for their rich flavours and irresistible texture. Slow cooking this cut gives melting tenderness. A recently revived classic cut made popular by chefs, for good reason. Full of natural collagen, ox cheeks are meltingly tender when slowly cooked, producing a texture you could cut with a spoon. Cooked super-slow, the meat is very tender. Each…
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