Organic and 100% Grass Fed Beef and Slow Aged Native Pork Classics
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- Sale!
- Beef and Pork
- A Pair of Organic Grass Fed Fillet Steaks
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£25.00£20.00 - 2 x 6 oz Fillet Steaks: (6 oz/ 170 grams each steak approx) Beautifully fine-grained and tender. Our Beef is hung and dry aged on the bone for 28 days minimum.
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- Beef and Pork
- A Pair of Organic Grass Fed Rib Eye Steaks
- £19.50
- The generous marbling of fat running through the meat guarantees maximum flavour. Hung for 28 days and finished on the bone in the dry age cabinet to intensify the flavour and texture. . The depth of flavour and sweet tender meat of our rib eye steak is something pretty special.
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- Beef and Pork
- A Pair of Organic Grass Fed Rump Steaks
- £13.00
- With plenty of internal marbling, our generous 9 oz Rump Steaks are dry aged on the bone for 28 days. Resulting in a satisfying meaty steak you will enjoy.
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- Beef and Pork
- A Pair of Organic Grass Fed Sirloin Steaks
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£17.50£16.00 - An outstanding pair of 10 oz Sirloin Steaks. A well-marbled steak coupled with a generous swathe of 100% grass fed sweetly flavoured fat. Robust flavour and substantial, juicy texture it's a really satisfying steak. Our Beef is hung and dry aged on the bone for 28 days minimum.
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- Beef and Pork
- Beef Liver
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£7.50£6.50 - We love Beef Liver because it loves us! It a nutrition bomb and every freezer should store some for a day we need revitalising. It’s like a super multivitamin pill yet delicious. Beef liver is packed with a mega dose of vitamin A (36,000 IU in 4 ounces) and a series of B vitamins It has a healthy dose of…
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- Beef and Pork
- Beef Ox Tail
- £15.00
- Packing a huge nutritious punch, oxtail is packed with marrow and collagen. Surprisingly meaty it makes stews of unparalleled richness, with the collagen melting away to make thick, delicious gravy. Cooked super-slow, the meat will fall off the bone. For such a versatile and intensely delicious cut, oxtail is excellent value. Each oxtail pack weighs approximately 1kg.
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- Beef and Pork
- Boneless Brisket
- £10.00
- Brisket is one of our favourite cuts at Hayes Meadow. The popular cut is taken from the breast of the animal and has a variety of uses from braising or smoking, to curing for corned beef. Brisket is traditionally cooked low and slow to ensure the tenderness of the finished product. Our brisket has great marbling that bastes the meat…
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- Beef and Pork, Charcuterie
- Dry Cured Streaky Beef Bacon
- £4.00
- Organic and pastured beef bacon. A farm favourite. Our beef makes great crispy bacon. A subtle yet flavoursome bacon which is very enjoyable as a substitute for traditional pork bacon. It also compliments many dishes, salads and bakery. If you have not tried, we recommend it and we suggest nice and crispy. Un smoked and rather special. It's cured and…
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- Out of Stock
- Beef and Pork
- Good for Two – Grass Fed Organic Beef Pack
- £70.00
- We are taking orders for delivery Reserve now for the next delivery WC 23rd November 2o20 Christmas deliveries WC 14th Dec 2020 Certified Grass Fed and Organic beef of the highest quality. Hand selected and dry aged on the bone for a minimum of 21 days and usually 28 days. This is a very special gift for any meat…
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- Beef and Pork
- Organic Grass Fed Côte de Boeuf
- £35.00
- Our Côte de Boeuf is a 'show Stopper' flavoursome cut with fine marbling throughout resulting in a perfectly tender and buttery finish to the meat. This cut is essentially a thick rib eye steak from the fore rib with the bone still attached, adding depth to the flavour when cooked. Big in size and full of flavour, these are frequently served…
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- Beef and Pork
- Organic Grass Fed Diced Beef and Kidney
- £7.00
- High quality 500 gram diced beef and kidney pack. Full of meaty flavour and goodness. Best braised low and slow. Perfect for that quintessential steak and kidney pie or pudding. Nutrition is always top of our agenda and we use the best diced beef from the Ox Heart. Our grass-fed beef ‘Heart’ is full of an array of nutrients like…
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- Beef and Pork
- Organic Grass Fed Fine Mince Pack
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£7.00£6.50 - Red Ruby Beef Mince is well worth having to hand in the freezer. It has excellent, characterful depth of flavour able to hold its own in all types of dishes. Perfect for a hearty spaghetti bolognese. ( 500 gram packs)
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