Marcus Bawdon of Country Wood Smoke Cooks up a  Hayes Meadow Rib Eye.

Marcus Bawdon of Country Wood Smoke Cooks up a Hayes Meadow Rib Eye.

Marcus Bawdon of Country Wood Smoke cooks up one of our 28 days 100% grass fed & organic Rib Eyes. 

What a great privilege for us

“Beautiful @hayesmeadoworganic rib eye steaks cooked on @thuros_uk grill over oak charcoal.”

http://countrywoodsmoke.com/

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