Marc Dennis of Duchy Charcuterie Cooks up one of our 45 day dry aged Rumps

Marc Dennis of Duchy Charcuterie Cooks up one of our 45 day dry aged Rumps

We had the privilege of having our 45 day old whole Rump on the Bone, carved and sampled by the award winning Charcuterie master Marc Dennis of Duchy Charcuterie

“That is what I call proper Beef !!!! Rumps are amazing .. Beefy with that umami that you mentioned of blue cheese and mushroom flavour”

 

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