• LOGIN
  • REGISTER
  • My ACCOUNT
Hayes Meadow
  • Home
  • Shop
  • Information
    • Delivery
    • Health Benefits
    • Packaging & Recycling
    • FAQ
  • About Us
    • Our Farm
    • Our Grass Fed Meats
    • Our Principles
    • Our Credentials
  • Blog
    • Blog
    • Recipes
  • Contact Us
  • 0
0 Menu
Why Embrace Dry Aging

Why Embrace Dry Aging

  • admin
  • March 7, 2019
  • Blog / Recipes
  • 0 Comments

The rich flavours and robust nutrition of our meats are the result of a truly dying art.

 

 

You Might Also Like

Organic Unsmoked Beef Belly Bacon

Organic Unsmoked Beef Belly Bacon

November 29, 2020
Marc Dennis of Duchy Charcuterie Cooks up one of our 45 day dry aged Rumps

Marc Dennis of Duchy Charcuterie Cooks up one of our 45 day dry aged Rumps

January 8, 2020

Our Principles

February 21, 2019

Leave a Reply Cancel reply


Address: Hayes Farm Holebrook Lane Exbourne EX203SJ
PHONE: 01837 608 242
Email: [email protected]

  • facebook
  • Certified Regenrative
  • Animal Welfare
  • Certified Grassfed
  • Certified Non-GMO
  • Soil_Association
  • European
  • Greater Dartmoor
  • Leader

The European Agricultural Fund for Rural Development: Europe Investing in rural areas has supported the Hayes Meadow Organic processing facility

  • Devon County Council
  • UK Government

Devon County Council – Devon Elevation Fund Community Renewal Fund gave support to research new processes

  • Privacy Policy
  • Terms and condition
Close Menu

Login

Register | Lost your password?

Register

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.

Log In | Lost your password?

Reset Password

Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.

Log In | Register

×
×

Cart