Frozen and Vac Packed

Why we recommend Frozen:

Freezing is the most natural way of preserving food.
The number of cuts you get in a meat pack means it’s likely you’ll have enough meat to last you five meals. If we sent it out chilled, it wouldn’t have 5 days shelf life left. So you’d have to eat more than you’d like, or freeze it at home without the benefits of blast freezing.

If you believe in sustainable eating, zero waste, getting the most for your money and enjoying really delicious meat, it’s time to embrace frozen. It really is the new fresh.

Why we won’t over crowd your freezer

All our meat products are vacuum packed, the contents of our large pack will fit in a single drawer (59cm X 39cm X 11cm) of a standard household freezer. A small meat pack takes up around half!