Mouthwatering Cherry Smoked Dry Aged Chuck
One of our Beautiful dry aged Chucks roasted by Country Wood Smoke With his special mocha rub and cherry smoked. Made for some wonderful tacos for a family meal. "really…
Marcus Bawdon of Country Wood Smoke Cooks up a Hayes Meadow Rib Eye.
Marcus Bawdon of Country Wood Smoke cooks up one of our 28 days 100% grass fed & organic Rib Eyes. What a great privilege for us "Beautiful @hayesmeadoworganic rib eye…
Marc Dennis of Duchy Charcuterie Cooks up one of our 45 day dry aged Rumps
We had the privilege of having our 45 day old whole Rump on the Bone, carved and sampled by the award winning Charcuterie master Marc Dennis of Duchy Charcuterie "That…