2 x 6 oz Fillet Steaks: (6 oz/ 170 grams each steak approx) Beautifully fine-grained and tender. Our Beef is hung and dry aged on the bone for 28 days minimum.
The generous marbling of fat running through the meat guarantees maximum flavour. Hung for 28 days and finished on the bone in the dry age cabinet to intensify the flavour and texture. . The depth of flavour and sweet tender meat of our rib eye steak is something pretty special.
With plenty of internal marbling, our generous 9 oz Rump Steaks are dry aged on the bone for 28 days. Resulting in a satisfying meaty steak you will enjoy.
An outstanding pair of 10 oz Sirloin Steaks. A well-marbled steak coupled with a generous swathe of 100% grass fed sweetly flavoured fat. Robust flavour and substantial, juicy texture it's a really satisfying steak. Our Beef is hung and dry aged on the bone for 28 days minimum.
We love Beef Liver because it is so good for us. It a nutrition bomb and every freezer should store some for a day we need revitalising. It’s like a super multivitamin pill yet delicious. Beef liver is packed with a mega dose of vitamin A (36,000 IU in 4 ounces) and a series of B vitamins It has a…
Packing a huge nutritious punch, oxtail is packed with marrow and collagen. Surprisingly meaty it makes stews of unparalleled richness, with the collagen melting away to make thick, delicious gravy. Cooked super-slow, the meat will fall off the bone. For such a versatile and intensely delicious cut, oxtail is excellent value. Each oxtail pack weighs approximately 1 - 1.5 kg. …
If you haven’t tried beef tongue, you are missing out. It is the most tender and delicious meat and can be prepared in a variety of ways (tongue tacos being especially popular). Although it is a muscle, it is more nutrient dense than other muscles, and like the heart, is really considered an organ meat. Slow cook your ox tongue,…
Brisket is one of our favourite cuts at Hayes Meadow. The popular cut is taken from the breast of the animal and has a variety of uses from braising or smoking, to curing for corned beef. Brisket is traditionally cooked low and slow to ensure the tenderness of the finished product. Our brisket has great marbling that bastes the meat…
Our Artisan Pancetta Bacon. Long cured in in a blend of herbs and spices and then air dried to enhance the depth of flavour. 200 gram sliced packs. Use within two weeks from date of receipt. Slow cured and air dried. The end result is a less salty, more flavoursome, healthier dish. Our Pancetta is cured in Salt, Sugar, Cracked…
Organic and pastured beef bacon. A farm favourite. Our beef makes great crispy bacon. A subtle yet flavoursome bacon which is very enjoyable as a substitute for traditional pork bacon. It also compliments many dishes, salads and bakery. If you have not tried, we recommend it and we suggest nice and crispy. Un smoked and rather special. It's cured and…
Certified Grass Fed and Organic beef of the highest quality. Hand selected and dry aged on the bone for a minimum of 21 days and usually 28 days. This is a very special gift for any meat lover. Our very special Beef Packs are usually sold from March through to December. Stock is very limited and sought after. As our pedigree herd…
Hayes Meadow Organic Tallow 100g 'all in one' Shaving Soap The all purpose shaving soap offers up luxurious lather for a smooth shave. The soap will also cleanse your pores and most importantly act as an aftershave balm and leave your skin smooth and hydrated. Shaving Cream, Soap, Balm all rolled into one nutrient dense bar. Hand crafted with tallow, …
