Small Single Product 1 kg –
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- Beef and Pork
- A Pair of Organic Grass Fed Fillet Steaks
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£25.00£20.00 - 2 x 6 oz Fillet Steaks: (6 oz/ 170 grams each steak approx) Beautifully fine-grained and tender. Our Beef is hung and dry aged on the bone for 28 days minimum.
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- Beef and Pork
- A Pair of Organic Grass Fed Rib Eye Steaks
- £19.50
- The generous marbling of fat running through the meat guarantees maximum flavour. Hung for 28 days and finished on the bone in the dry age cabinet to intensify the flavour and texture. . The depth of flavour and sweet tender meat of our rib eye steak is something pretty special.
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- Beef and Pork
- A Pair of Organic Grass Fed Rump Steaks
- £13.00
- With plenty of internal marbling, our generous 9 oz Rump Steaks are dry aged on the bone for 28 days. Resulting in a satisfying meaty steak you will enjoy.
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- Beef and Pork
- A Pair of Organic Grass Fed Sirloin Steaks
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£17.50£16.00 - An outstanding pair of 10 oz Sirloin Steaks. A well-marbled steak coupled with a generous swathe of 100% grass fed sweetly flavoured fat. Robust flavour and substantial, juicy texture it's a really satisfying steak. Our Beef is hung and dry aged on the bone for 28 days minimum.
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- Beef and Pork
- Beef Liver
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£7.50£6.50 - We love Beef Liver because it loves us! It a nutrition bomb and every freezer should store some for a day we need revitalising. It’s like a super multivitamin pill yet delicious. Beef liver is packed with a mega dose of vitamin A (36,000 IU in 4 ounces) and a series of B vitamins It has a healthy dose of…
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- Beef and Pork
- Onglet
- £13.00 – £20.00
- Also known as 'hanger steak', the Onglet is technically an offal and is renowned especially in France for it's big flavour. Chargrilled and served to medium-rare, it really is unbeatable. We trim the Onglets and sell them as medium or large sizes as they come. Usually 650g or 1 Kg. These cuts are super versatile, so best chose your size…
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- Beef and Pork
- Organic Grass Fed Diced Beef Heart and Kidney
- £7.00
- Let your taste buds and immune system sing in harmony! High quality 500 gram diced beef Heart and kidney pack. Full of meaty rich flavour and goodness. Best braised low and slow. Perfect for that quintessential steak and kidney pie or pudding. Nutrition is always top of our agenda and we use the best diced beef from the Ox Heart. …
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- Beef and Pork
- Organic Grass Fed Fine Mince Pack
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£7.00£6.50 - Red Ruby Beef Mince is well worth having to hand in the freezer. It has excellent, characterful depth of flavour able to hold its own in all types of dishes. Perfect for a hearty spaghetti bolognese. ( 500 gram packs)
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- Beef and Pork
- Organic Grass Fed Roasting Joint
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£20.00£18.50 - Roasting Joint (1.3-5 Kg approx) Topside/Rump A real roast beef classic, the organic top joint is equally at home quickly roasted and served pink as it is when slow-cooked and succulent. Very delicate marbling keeps the meat moist and we wrap an extra layer of fat on top to ensure you get the very best results from your topside. Juicy…
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- Beef and Pork
- Organic Japanese Sliced Beef Yakiniku
- £10.00
- 100% Pasture for Life & Organic Japanese Style Yakiniku Sliced Beef. 250g Super tender and sliced thin. Our slow reared, aged beef is perfect for Yakiniku. We use the finest and authentic cuts from our native ruby red beef to produce super tender slices. Ranging from Flat Iron, Denver, Chuck Tender, Chuck Eye Log Each order comes complete with two…
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- Beef and Pork
- Pair of Chunky Pork Chops
- £10.00
- Lets face it, who doesn't love a juicy thick bone in pork loin chop? Our Chunky BBQ Friendly and Generous 300-350 g and 1- 1.5 Inch Chops come from our rare-breed Cornish Black pigs that have taken much longer than normal to mature and carry the essential extra depth of flavour that produces really succulent, flavoursome meat. Highly recommended for…
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- Beef and Pork
- Six Organic Grass Fed Beef Burgers
- £7.00
- Six Chunky and Juicy Organic Quarter Pound Beef Burgers. Carefully curated combination of both lean and juicy meats. Hand pressed from our 100% grass fed beef. Because we dry age the whole carcass our flavour is second to none. Gluten Free. Unseasoned to cater for all tastes. We recommend a pinch of salt or pepper.
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